Steak Stir Fry with Zucchini Noodles

Ingredients

• 1 pound flank steak, sliced against the grain into 1-inch strips
• 4 medium zucchini, (peel zucchini lengthwise with a vegetable peeler to create long and thin strips)
• 2 tablespoons coconut oil
• 1/3 cup low sodium soy sauce
• 4 cloves garlic, minced
• 2 tablespoons toasted sesame seeds, optional

Instructions

1. Heat coconut oil in a wok or a frying pan over medium-high heat.
2. Add steak strips to the frying pan and saute for 3 to 4 minutes, or until browned.
3. Add in the zucchini strips and continue cooking for 2 to 3 minutes, or until zucchini is tender.
4. In the meantime, prepare the sauce by combining soy sauce and garlic in a small mixing bowl; whisk until well incorporated.
5. Add the sauce to the frying pan and stir to combine; cook for 2 more minutes.
6. Remove from heat and garnish with toasted sesame seeds.
7. Serve.

Source

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