Chicken Marsala

INGREDIENTS

• 4 pieces Fresh Chicken Breasts Use thin cut chicken breasts or pound regular chicken breasts.
• 1/2 lb. Fresh white mushrooms sliced
• 1/3 cup flour
• 1/2 tsp Kosher Salt
• 1/4 tsp freshly ground pepper
• 1/2 tsp Italian seasoning
• 1 tsp dry parsley
• 1 tsp minced garlic
• 4 tbsp unsalted butter
• 1/4 cup olive oil
• 1/2 cup Marsala Wine
• 1/2 cup chicken broth

INSTRUCTIONS

1. In a shallow dish, mix flour, Italian seasoning, salt and pepper. Dredge the chicken in the flour mixture.
2. In a large pan over medium heat, add olive oil and butter. Once the butter has completely melted, add the chicken to the pan and cook one side for about 2 minutes then flip over.
3. After you have turned chicken, add the mushrooms and minced garlic to the pan and continue cooking over medium heat for 1 - 2 minutes.
4. Add the wine, chicken broth and parsley to the pan. Cover the pan with a lid and allow ingredients to simmer over medium heat for 5 minutes. After 5 minutes, turn chicken over one last time, recover pan and cook for another 5 minutes.

Source

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