Slow Cooker Tex-Mex Chicken

Ingredients

• 4 boneless, skinless chicken breast (about 2 lbs)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1 can (15 oz) corn (drained)
• 2 sweet bell peppers (chopped small)
• 1 1/2 cups salsa

Instructions

1. Spray the insert of the slow cooker with cooking spray.
2. Cut chicken breasts into large bite-sized pieces and put into a mixing bowl. Add the garlic powder, onion powder, chili powder, cumin and salt. Mix together until chicken is coated. Dump into the slow cooker. 
3. Add can of drained corn, 2 bell peppers that are chopped small, and salsa. Stir together and cover with the lid. 
4. Cook on LOW heat for 5-7 hours. 
5. Stir the chicken mixture and serve as desired. We love this as tex-mex chicken rice bowls. Layer rice, tex-mex chicken, and your favorite toppings. You can also make tacos, burritos, or even nachos! So many options. 

Source

Tweet