Mushroom Salisbury Steak

INGREDIENTS

• 2 tablespoons butter
• 1 1/4 cups mushrooms thinly sliced
• 1 onion thinly sliced
• 1 10 1/2 ounce can condensed beef broth
• 1 1/2 lbs ground beef
• 1/2 cup Panko bread crumbs
• 1 egg
• 1/4 teaspoon black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard powder
• 1/3 cup water

INSTRUCTIONS

1. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed.
2. In a bowl combine beef, 1/4 cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
3. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
4. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!

Source

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