8 Can Chicken Chili

Ingredients

• 1 can chicken broth
• 1 can (14.5 oz) diced green chilies
• 1 can (12.5 oz) chicken breast (drained & flaked)
• 2 cans chili beans (do not drain)
• 1 can petite diced tomatoes (do not drain)
• 1 can white corn (lightly drained)
• 1 can (8 oz) tomato sauce
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder

Toppings

• sour cream
• shredded cheese
• avocado slices
• tortilla chips

Instructions

1. In a large pot, over medium-high heat, combine all ingredients and stir together. Bring to a boil and then reduce heat to medium-low and let simmer for 10-15 minutes. 
2. Garnish with toppings and enjoy!
3. ** We don't care for the texture of green chilies so I combine the chicken broth and the diced green chilies in a blender, and blend them up. This will make it so there are no chunks of green chilies in the soup. This is not necessary but an option if you prefer.

Source

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