Delicious Ham and Potato Soup Recipe

Ingredients

•     8 cups russet potatoes , diced
•     1 yellow onion , diced
•     2 large carrots , peeled and chopped
•     1/2 cup chopped celery
•     16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
•     1 teaspoon Kosher salt
•     1/4 teaspoon fresh cracked black pepper
•     1/4 cup flour
•     4 cups chicken broth
•     1 1/2 cups heavy cream (you can also use milk - I used whole milk)
•     ½ cup sour cream

Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.

1.  Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
2.  Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
3.  Add the flour, heavy cream/milk and sour cream and stir everything together.
4.  Cover and cook on high for an additional 15 minutes.

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