Apple Mustard Chicken Tenders

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 pound boneless skinless chicken tenders
• salt and pepper
• 1 large apple thinly sliced
• 1/2 cup brown sugar
• 1/4 cup grainy mustard

Instructions

1. Heat olive oil and butter over medium heat in a large skillet.
2. Salt and pepper one side of chicken; place seasoned side down in the hot skillet and cook until browned and cooked through, about 5 minutes on each side. Remove to a plate. 
3. In the same skillet add sliced apples, brown sugar, and grainy mustard to the same skillet; toss to combine. Cook over medium heat 3 - 4 minutes or until the apples are tender and saucy. Stir in chicken. Serve over rice or mashed potatoes to soak up the sauce. 

Source

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