GRILLED TERIYAKI CHICKEN FOIL PACKETS

Ingredients

1 lb boneless skinless chicken breasts trimmed of fat, and pounded to 1/2 inch thickness
1/2 cup pineapple juice
2 tablespoons honey
1/4 cup soy sauce low sodium
1 teaspoon sesame seeds
1 teaspoon freshly grated ginger
2 tablespoons minced garlic
1/2 tablespoon Mirin
1 cup sweet bell peppers sliced
1 cup sweet onions sliced

Instructions

For the Homemade Teriyaki Sauce

At this point, you can add the chicken to the marinade for anywhere up to 24 hours.
Combine the pineapple juice, honey, soy sauce, sesame seeds, sesame oil, mirin, and garlic in a shallow dish.
Preheat the grill to medium.
Place each piece of chicken on piece of foil that is large enough to wrap up the entire piece of chicken and fold over the top. Place 1/4 of the pepper and onion mixture on each piece of chicken and pour about 2 tablespoons of marinade over the chicken.
Bring all sides of the foil up together and fold together securely for each piece of chicken.
Place foil packets seam side up on grill and cook over medium heat for about 20 minutes, or until chicken reaches an internal temperature of 165 degrees.
Allow to cool slightly. Open foil packet up carefully, as steam will escape.

To Bake Teriyaki Chicken Foil Packs

Bake the Teriyaki Chicken Foil Packs at 400 degrees for 15-20 minutes or until chicken has reached internal temperature of 165 degrees.

Source