CHICKEN RICE SOUP RECIPE

INGREDIENTS

• 1 c long grain rice
• 1 can cream of chicken soup (10.75 oz)
• 1 can cream of mushroom soup (10.75 oz)
• 3 c milk
• 1 1/2 c cooked chicken cubes (2 chicken breasts)
• 2 c frozen vegetables thawed and chopped
• 3/4 c cream cheese
• 2 tsp Italian seasoning
• garlic salt and pepper to taste

INSTRUCTIONS

1. Cook rice as directed on package in a large pot.
2. Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).

Source

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