DFP HEAD Archive for 2018

Magic Cookie Bars from EAGLE BRAND® Recipe

 Ingredients :     1/2 cup butter or margarine, melted     1 1/2 cups graham cracker crumbs     1 (14 ounce) can EAGLE BRAND® Swe...

African Chicken Peanut Stew Recipe

Ingredients     2-3 pounds chicken legs, thighs and/or wings     3 Tbsp vegetable oil     1 large yellow or white onion, sliced ...

Old Charleston Style Shrimp and Grits Recipe

INGREDIENTS:     1 cup coarsely ground grits     3 cups water     2 teaspoons salt     2 cups half-and-half     2 pounds uncooke...

Quick and Easy Green Chile Chicken Enchilada Casserole Recipe

Ingredients     4 cups cooked shredded chicken     1 4 ounce can diced green chiles drained     1/4 teaspoon garlic powder     1/...

Mom’s Signature Drunken Chicken

INGREDIENTS For the sauce: 3 tablespoons soy sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 6 cloves garlic, minc...

Three Cheese Stuffed Balsamic Chicken

Ingredients 4 boneless skinless chicken breasts 1 tablespoon oil salt and pepper, to taste 1/2 teaspoon each dried oregano, thy...

One-Pan Creamy Parmesan Chicken and Rice

INGREDIENTS 1 1/2 lb (650g) chicken breasts, diced 4 tablespoons butter 1 teaspoon paprika 1 large onion, diced 3 cloves garlic...

Steak and Mushroom Kabobs with Mint Yogurt Dip

Ingredients 2 pounds sirloin steak, cut in 1-inch cubes FOR THE STEAK MARINADE 1/2 cup extra virgin olive oil 1/2 cup red wine v...

Grilled Flank Steak with Avocado Chimichurri Sauce

Ingredients FOR THE GRILLED FLANK STEAK 1.5 to 2 pounds flank steak 1/2 tablespoon ground cumin 1 teaspoon salt 1/4 teaspoon fr...

GRILLED TERIYAKI CHICKEN FOIL PACKETS

Ingredients 1 lb boneless skinless chicken breasts trimmed of fat, and pounded to 1/2 inch thickness 1/2 cup pineapple juice 2 t...