Skinny Banana Chocolate Chip Muffins

Healthy banana muffins with chocolate chips for a little indulgence. This is the only banana muffin recipe you'll ever need! The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins -- made without butter or refined sugar!

Ingredients

    1 1/2 cups whole wheat pastry flour (or white whole wheat flour)

    1 teaspoon baking soda

    1/4 teaspoon salt

    3 bananas

    1/4 cup honey

    1 tablespoon vanilla

    1 tablespoon olive or melted coconut oil

    1 egg

    1/2 cup nonfat plain greek yogurt

    1 tablespoon unsweetened almond milk

    1/2 cup chocolate chips

Instructions

• Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
• Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
• Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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