Ingredients
- 1¼ cup rolled oats
- ¼ cup ground flaxseed
- 1 tablespoon chia seeds
- ⅓ cup maple syrup
- ¼ cup almond butter
- 1 ripe banana, mashed
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup semi-sweet chocolate chips
Instructions
- In a medium to large bowl mix together all of the ingredients. Cover the bowl and let the batter sit in the refrigerator for 2-3 hours or overnight. The batter will be wet but will firm as it sits.
- Form into 20 balls. It will be helpful to have your hands wet as you roll the balls. Also, you press the oats into a ball more than actually rolling it.
- Let the balls sit in the refrigerator for a couple hours or overnight. The balls will firm as they sit. Enjoy for breakfast or snacks.
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