Kosher salt and freshly ground black pepper, to taste
2 pounds (1-inch-thick) top sirloin steak, patted dry
Directions:
Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes and broccoli in a single layer onto the prepared
baking sheet. Add olive oil, garlic and thyme; season with salt and
pepper, to taste. Gently toss to combine.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Place into oven and broil until the steak is browned and charred at
the edges, about 4-5 minutes per side for medium-rare, or until desired
doneness.
Southwest Avocado Toast
INGREDIENTS
2 pieces bread, toasted
1 avocado, peeled and seeded
2 tsp cilantro, plus more for garnish
Juice of 1/2 lime
1/4 tsp cay…Read More...
Thai Slaw with Peanut Dressing
Ingredients
Salad
6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
1 cup matchstick carrots…Read More...
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