Caprese Tortellini Salad

Ingredients

• 1 9 ounce package Buitoni tortellini
• 1 dry pint grape tomatoes quartered
• A few handfuls of fresh basil thinly sliced--chiffonade style
• 1 cup fresh mozzarella balls or fresh slices torn into bite-sized pieces
• 1/4 cup tomato basil vinaigrette optional
• 1 tablespoon oilve oil
• 1 tablespoon balsamic vinegar
• salt and pepper to taste

For the dressing

• 1

Instructions

1. Cook tortellini according to directions on package. Drain, and rinse in cold water.
2. Combine pasta, tomatoes, basil, and fresh mozzarella. In a small bowl or measuring cup, combine olive oil, balsamic vinegar, and vinaigrette (if desired), salt, and pepper. Pour over salad and toss to coat.

Source

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