Egg and Sausage Breakfast Taquitos

Ingredients

• 7 ounce boxes fully cooked sausage links
• 5 large eggs
• salt and freshly ground black pepper
• 1 1/2 cups shredded cheese , your favorite kind
• 1 cup baby spinach leaves , chopped (optional)
• 10 white corn tortillas , or use 6'' flour tortillas

Instructions

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
6. Warm the tortillas inside of a damp paper towel for 10-15 seconds in the microwave. 
7. Divide the scrambled eggs among the tortillas and top with shredded cheese. 
8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. 
9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Source

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